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Pathracer
jdmitch
Just pressed about 30-35L of juice from apples (and pears) this past weekend, and have started fermenting it, but I was recommended to transfer it to some glass demijohns/carboys for a secondary ferment before bottling. I don't do secondary with beer, and if I did, it would just be in another fermenting bucket, but in this case I am thinking because of the higher acidity of cider, maybe a glass container is better? any experience on cider here? I saw @Pathracer did some last year, right?