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  • I really like the bora and Gaggenau hobs but I don’t need downdraft extraction and I’ve had to row back from the domino hob idea due mostly to budget constraints. I’m not convinced they’re technically better induction cookers than other options enough to justify the price difference for me.

  • Pretty sure the Gaggenau induction is basically the same components as the high end Siemens/neff/Bosch.

    User interface differences perhaps, and fashion?

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