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  • Right I need to finalise kitchen stuff.

    1 oven (black)
    1 hob 75-90cm (black)
    1 integrated under counter fridge
    1 integrated dishwasher
    1 integrated fridge freezer

    I had wanted to get the money gun out and have domino induction/gas hob but as all of the work we’re having done has come in higher I’m going to have to be slightly restrained.

    Do I need induction?
    Do I need a steam oven?
    How many times will I make it to the golf club?

  • I really like the bora and Gaggenau hobs but I don’t need downdraft extraction and I’ve had to row back from the domino hob idea due mostly to budget constraints. I’m not convinced they’re technically better induction cookers than other options enough to justify the price difference for me.

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