Ok
I already have a sous vide and don’t bake much. I’d still generally prefer a steam oven as it does seem better from what I’ve read. But there’s a fair price difference
Current thinking is:
Bosch Serie 8 HSG636BB1 and a Neff or Miele induction hob. Next step fridges and freezers!
Ok
I already have a sous vide and don’t bake much. I’d still generally prefer a steam oven as it does seem better from what I’ve read. But there’s a fair price difference
Current thinking is:
Bosch Serie 8 HSG636BB1 and a Neff or Miele induction hob. Next step fridges and freezers!