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That looks banging. I had a packet of toor dal in my cupboard for years and never really knew what to do with it, although I was a bit ignorant of 'proper' Indian cooking in those days.
I've been living on/for samosa Chaat recently, using Meera Sodha's pea/leek and mushroom/walnut samosas. No photos as tonight's effort was a rushed freezer job after a day off childcare with non of the pretty toppings.
Polygon
@tbc
No one has eaten anything good for 2q days?
Here's the recipe that made the best dal I've ever made:
https://www.indianhealthyrecipes.com/dal-tadka/#Recipe_card
I've followed a lot of different recipes before trying to recreate good ones I've eaten out, but they've always been some kind of combination of mung dal or chana dal.
It turns out that toor dal was what I was looking for all along.
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