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  • Lovely stuff ^

    White base pies are currently my favourite right now
    Mozz, courgette, basil with jalapeño and pecorino


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  • Nice. I think in going to try some white ones soon.

  • Nice, that white above was Gran Padano, Fior Di Latte, Pistachio, EVOO and Mortadella.

    I was trialing it out for an event but tbh I found it tasteless so need to go back to the drawing board with it and I should have crushed the pistachios more and put them on after as they burn really easy with the fat in the nuts.

  • Also what do you prove in? I need something.

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