How many g are people using of dough per pizza? I feel 200 is not enough but 250 might be a bit to much.
If its a 12" and Im doing Neapolitan style I do about 280g.
Thanks. I went with 250 again but got the base lot thinner. Best one yet.
Need to start a sour dough to up a level a think.
@konastab01 started
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How many g are people using of dough per pizza? I feel 200 is not enough but 250 might be a bit to much.