Today with Caputo red. Dough was proved well. Felt noticeably tighter to work with. I had 2 good pizzas and 1 where there wasn't quite enough flame over the top.
I think I'd use blue if given the choice, but it's not worth worrying about.
What you cooking in? And recipe on the first pls looks great
Original Ooni pro, butter with sage mixed through, roasted butternut squash, caramelised onion and fior di late
@skinny started
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Today with Caputo red. Dough was proved well. Felt noticeably tighter to work with. I had 2 good pizzas and 1 where there wasn't quite enough flame over the top.
I think I'd use blue if given the choice, but it's not worth worrying about.