Today with Caputo red. Dough was proved well. Felt noticeably tighter to work with. I had 2 good pizzas and 1 where there wasn't quite enough flame over the top.
I think I'd use blue if given the choice, but it's not worth worrying about.
3 Attachments
What you cooking in? And recipe on the first pls looks great
@rj started
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Today with Caputo red. Dough was proved well. Felt noticeably tighter to work with. I had 2 good pizzas and 1 where there wasn't quite enough flame over the top.
I think I'd use blue if given the choice, but it's not worth worrying about.
3 Attachments