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@Stonehedge
Had pizza here today. Highly recommended if you happen to find yourself in German speaking Italy. It's an hour's drive from us but will be going back.next time the craving kicks in.
Local flour so not Caputo. From what I could tell when I asked, dough is 24 hour poolish. Stretched in polenta and not semolina. Local cow mozarella (buffalo mozzarella from the south when out of season). Toppings were top level.
https://g.co/kgs/zHHp2V
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