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Thanks Skully. I’ve heard of pickling wet walnuts before but I don’t trust myself to do it well. Apparently the ‘nut’ is contained under the green husk and getting it out involves getting very messy with indelible black stuff - although I’m not 100% sure whether that’s just true for the ‘black’ walnut or the English walnut as well.
Tonts
@Skülly
Not really sure as the squirrels start to take them as soon as the shells start to form (I pick before that for pickling).
Guess I’d try leaving on a windowsill for a while. I think what you have right now is known as a ‘wet’ walnut.