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We have an ooni that can run on wood, charcoal and gas, since I started using it on gas I haven't used it any other way.
It's more of a spectacle and has a bit more romance to it when you use wood but it's such a faff that any perceived difference in taste (which I honestly can't tell there is) is more than made up for by the ease of using it with gas. If you have kids it's even more of a no brainer as you can just turn it on and forget about it and turn it straight off afterwards so it's one less thing to worry about when you're running after toddlers at the same time.
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@skinny
I am tempted with a gas oven. I'd like to eat pizza more but it takes a few hours to get my wood one hot enough.
What's the flavour like on gas?