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  • I prefer red for use at home as it’s more forgiving/will hold its proof better, so your timings don’t have to be spot on.

    If you’re making pizza all the time and have a good system blue is good, but I’d wager that the majority of people would get better results with red.

  • Blue good up till about 24 hrs RT, but if you wanna do long proves you need a stronger flour.

    Gets even more tricky if your doing biga also, red isn't even string enough for it

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