As a counterpoint, I prefer Shipton Mill Italian 00 over any of the Caputo flours I have tried. I gave it a shot when I made pizza for 150 people for a friend's birthday party a few years ago after a recommendation from a friend who is a professional baker. Its less than a quid a kilo too.
As a counterpoint, I prefer Shipton Mill Italian 00 over any of the Caputo flours I have tried. I gave it a shot when I made pizza for 150 people for a friend's birthday party a few years ago after a recommendation from a friend who is a professional baker. Its less than a quid a kilo too.