I prefer red for use at home as it’s more forgiving/will hold its proof better, so your timings don’t have to be spot on.
If you’re making pizza all the time and have a good system blue is good, but I’d wager that the majority of people would get better results with red.
Blue good up till about 24 hrs RT, but if you wanna do long proves you need a stronger flour.
Gets even more tricky if your doing biga also, red isn't even string enough for it
@Nef started
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I prefer red for use at home as it’s more forgiving/will hold its proof better, so your timings don’t have to be spot on.
If you’re making pizza all the time and have a good system blue is good, but I’d wager that the majority of people would get better results with red.