Pizza

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umop3pisdn in reply to @skinny

In simple terms, the Red is more for making quick thin crust pizza (romano style) run at 720°F whereas the blue is better for thicker rimmed (Neapolitan style) run at 900°F.

Apparently.

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konastab01 in reply to @umop3pisdn

You can use red to make neoplitian pizza it just a stronger flour so works better in the summer. I blend red and blue in the summer when its hot so the dough doesn't fall to bits when proving.

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