Pizza

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umop3pisdn

Blue > Red atmo

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skinny in reply to @umop3pisdn

I thought they were the same but just bag size? ie. Home v commercial size. I can get blue so will try next.

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umop3pisdn in reply to @skinny

In simple terms, the Red is more for making quick thin crust pizza (romano style) run at 720°F whereas the blue is better for thicker rimmed (Neapolitan style) run at 900°F.

Apparently.

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