Little haul today. Also a few chillis and took home all the onions and garlic we’d strung up to dry.
Want to make chilli oil this year - dry or fresh chillis? Do I just pop them in or heat up the oil with them in?
Do I just pop them in or heat up the oil with them in?
Heat, else botulism risk apparently.
Good to know, thanks
@rhb started
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Little haul today. Also a few chillis and took home all the onions and garlic we’d strung up to dry.
Want to make chilli oil this year - dry or fresh chillis? Do I just pop them in or heat up the oil with them in?