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Light_EDDed
Our Brown Fig also produces a 2nd crop in the UK Summer,
but, they have never, so far, ripened.
Some will stay on the tree overwinter, but many succumb to the low temperatures
and just fall off dessicated, withered and brown.
I really should get round to using some of these dense/hard small green figs
in a Turkish recipe where they are cooked to tenderness in a clove-infused sugar syrup.