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  • Speaking of figs. Am I going to get an edible crop off my tree this year? These are all about an inch and a half long. Anything I can do to swell them (as well as watering).

  • Those still look over firm.
    Leave them to ripen a bit more.
    Assuming they are the 'Brown Turkey' fig, they should get a purplish or (attractive) brown skin when fully ripened.
    How far north are you?
    This is outer north west London


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  • I’m in Bedfordshire, so a little way out. The variety is Madeleine de Deux Saisons. Apparently it can produce two crops a year if it’s a good year but I’m very much a fig novice and that’s just what I read.

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