Pizza

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skinny

I went and found it, it's more or less as pizza pilgrims. Interesting about using a scale for water, I will do that next time.
https://eu.gozney.com/blogs/academy/how-to-make-pizza-from-scratch

I need to find a better source of flour. Likely need to purchase online.

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Grumpy_Git in reply to @skinny

I've always used a scale for water. Density of 1 so it's a straight swap ml to g. Milk is close enough too most of the time until industrial quantities.

I've used shipton mill for all my flour needs for over a decade. Have nothing but positive things to say about them.

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