Food

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NurseHolliday in reply to @NotThamesWater

A week late, but I'm loving watermelon salads at the moment. We've been making one with feta, cucumber, and mint.

At the weekend I saw this and tried it on Monday and this is also very good:

https://www.youtube.com/watch?v=Zn55WZO3I7w&ab_channel=BigHas

Watermelon, tomato, chilli, basil, coriander, parsley, mint, olive oil, and grated halloumi.

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beseku in reply to @NurseHolliday

Made this on Friday. It was lush, although our basil was a bit overpowering for it I though. We even found some decently spicy chillies when shopping for it, which is new for a Spanish market (outside of the latam stalls).

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NurseHolliday in reply to @beseku

Nice! I've managed to not overdo it yet, but we've got another hot week in London, and a watermelon sitting on the window sill, so I'll let you know if I've overdone it by the end of the week.

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