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ric_a5
@ketsbaia
Belle Saison yeast also loves the warmer temperatures.
But if you can find room for a fridge/temp control unit, I'd recommend it. Streets ahead of the aquarium heater in a trug method and works throughout the summer too. I've got a Belgian bretted bitter in the fermentation fridge at the moment, sitting at a constant 25 degrees thanks to the fridge/greenhouse heater/Inkbird. Great for making lagers/lagering too.