Probably could do with longer on the plant, but too late now. It's always a fine balance between leaving them on long enough to ripen whilst running the risk of the woodlice and ants tucking in first.
You eat all of it, bar the woody bit where it was attached to the tree.
Probably could do with longer on the plant, but too late now. It's always a fine balance between leaving them on long enough to ripen whilst running the risk of the woodlice and ants tucking in first.
You eat all of it, bar the woody bit where it was attached to the tree.