The tofoo stuff is a lot firmer than the stuff you can get from asian supermarkets. Even the extra firm stuff. If you like it really firm the best thing to do is freeze it, defrost it and press it. Sorry if that's old info!
Cheers! I’ll dig my press out!
High tech! My usual press is a couple of baking trays and a casserole dish full of water, ha ha.
@jackc started
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The tofoo stuff is a lot firmer than the stuff you can get from asian supermarkets. Even the extra firm stuff. If you like it really firm the best thing to do is freeze it, defrost it and press it. Sorry if that's old info!