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If you're lucky they'll have unbranded fresh stuff wrapped in too much clingfilm.
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The tofoo stuff is a lot firmer than the stuff you can get from asian supermarkets. Even the extra firm stuff. If you like it really firm the best thing to do is freeze it, defrost it and press it. Sorry if that's old info!
snottyotter
ltc
@jackc
I normally but tofoo tofu but have heard it’s much cheaper to buy from Asian supermarkets. Are there any brands people would recommend please?