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@HatBeard
First overnight cook on the kamado in progress.
5Kg pork butt on at 225f, went on the grill at 19:30ish
woke up at 6am to internal temp of 170f
wrapped it with sugar butter and apple juice and bumped temp to 250f
will pull it at 203f internal and straight into the cooler it goes.
taking it to a friends birthday bbq at midday so won't see it again until it's served now.
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