Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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jdmitch in reply to @Dexter

Is this the mini Kamado that I have seen recently for sale at Aldi or do they have a bigger one as well?
Keen on this sort of thing if big enough to do brisket and pork butt, not just Burgers and sausages...

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andyfallsoff in reply to @jdmitch

I'd be amazed if that holds enough coal for any kind of slow cooking as well, and overfilling them messes with airflow so makes them work less well. I'd steer away from a small one tbh

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