• So my Kamado got delivered on time, opened the box to find a manufacturing defect in the ceramic. I wouldn't have minded but it was right on the front aligned with the temp gauge, so back it goes. no BBQ this weekend unfortunately!

  • Is this the mini Kamado that I have seen recently for sale at Aldi or do they have a bigger one as well?
    Keen on this sort of thing if big enough to do brisket and pork butt, not just Burgers and sausages...


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  • Certainly wouldn't fit a brisket. You might fit a boneless shoulder in one but not sure how results would look.

  • I'd be amazed if that holds enough coal for any kind of slow cooking as well, and overfilling them messes with airflow so makes them work less well. I'd steer away from a small one tbh

  • Yeah, it’s not worth it for anything other than standard bbq fare.

    You’ll need the big one for slow cooking / smoking stuff.

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