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  • Don’t need accuracy, but a very hot oven to do pizza and bread in wouldn’t be bad, except for my waistline.

  • a very hot oven to do pizza

    Are there any domestic / kitchen ovens that are hot enough? They need to be, what, 450 - 500°C?

  • For general cooking +/- 5c is fine for oven temp as long as the meat probe is accurate to 1c.

    Sous vide I’d want more accurate.

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