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That's only for sous vide mode.
Their actual numbers still couldn't make Pastel de Nata, and their accuracy isn't that great:
Overall Range: 77–482°F (25–250°C)
Overall Accuracy: +/- 6°F (3°C)And if all you want is their sous vide, that company makes a handheld one to drop in a large pot for way less price.
Surely this is what everyone is getting for their second oven https://anovaculinary.com/anova-precision-oven/ +/- 0.3°C
I'd love a double oven if I had space. Would make doing things like roasts so much easier. I've got a combi microwave oven which is useful but not the same.