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I just checked the Miele website... and all of the steam ovens (even the £6k ones!) have a temp range of 30-225'c.
Feeling smug that I didn't go that way now.
The "moisture plus" steam wand thing in a relatively standard oven at least keeps the temp range to 30-300'c. Which is what I personally value far more.
Steam is great for doing an oven full of dumplings for home yum cha. I’ve experimented with steamed porridge on a timer for the morning, and steaming rice in the serving bowls. Looking forward to getting it back out the shed and connected up tbh.