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dbr-
Yeah, the Miele ones (at least the ones I was looking at) have an operating range of 30-300'c .
They're +/- 1'c for that full range... but honestly I don't need the precision at all, I only need the ability to get to the upper end of that range.
What is possible with that is really authentic pizza bases, and things like those custard tarts done to perfection.
I haven't cooked any meat in mine so pyrolytic cleaning isn't something I need as much as others may. I have a steam wand thingy but haven't used it because descaling an oven is against my religion (if I want crispy bread I'll just throw a little water into the floor of the oven when it reaches 200'c 🤷).
It's just the temp range I wanted... the rest is all a bit meh to me.
Velocio
My oven is that accurate, it doesn't matter... The person who wrote the recipe probably didn't have that accurate an oven 🤷
But the accurate ovens are also the high temperature ovens.
Which is good, because then you can make these https://spanishsabores.com/pasteis-de-nata-recipe/