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What are people cooking that requires +-1 degree accuracy? We have a very good oven, love cooking, but 90% of the time it’s at 180c.
My oven is that accurate, it doesn't matter... The person who wrote the recipe probably didn't have that accurate an oven 🤷
But the accurate ovens are also the high temperature ovens.
Which is good, because then you can make these https://spanishsabores.com/pasteis-de-nata-recipe/
Velocio
dbr
What are people cooking that requires +-1 degree accuracy? We have a very good oven, love cooking, but 90% of the time it’s at 180c.
Also, surely the temp is a feedback loop: sensor senses temp, turns element on or off. Even a slightly knackered element should be able to hold the right temperature.