Food

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NotThamesWater in reply to @Aroogah

Brian Lagerstrom has a few on YT. I can vouch for his base recipe.

Since watching this, I am on my second batchbof mayonnaise.

Mayonnaise with all the things.

Poached salmon and lemon mayo just now, which (one of) the kids wolfed down.

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withered_preacher in reply to @NotThamesWater

Mayonnaise with all the things.

Turning canajun?

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Aroogah in reply to @withered_preacher

You'd be amazed at the sheer amount of mayo consumed by our Continental neighbours. Scandinavian countries in particular. It shocks me, and I say this as a native Texan.

As Julia Childs said - Fat tastes good

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