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  • Really interesting, thanks - wouldn't have thought that about pyrolitic ovens.

    Key concern for me is really good, accurate temperature control, but steam / sous vide sounds good too. Will check out those brands and see what looks good

  • The F&P stuff is spec'd to be ±1°C.

    I'd assume the competitors are the same at that level, but again it'll come down to how much you spend.

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