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A cutlery drawer would do a lot to protect the blade, but corrosion from heat, salt, detergent, rinse aid, rust on higher carbon steels and similar damage to nice wooden/micarta is best avoided for sure.
To be fair I put the cheap but sharp practically disposable Victorinox tomato and peeling knives in the dishwasher. Not too precious about those.
Acliff
What savage puts sharp knives in the dishwasher