You are reading a single comment by @aglet and its replies.
Click here to read the full conversation.
-
Takes me a few minutes to sharpen all my knives every 6 months or so on a bench grinder.
-
A cutlery drawer would do a lot to protect the blade, but corrosion from heat, salt, detergent, rinse aid, rust on higher carbon steels and similar damage to nice wooden/micarta is best avoided for sure.
To be fair I put the cheap but sharp practically disposable Victorinox tomato and peeling knives in the dishwasher. Not too precious about those.
-
My parents: in the cutlery basket with the point poking up 🤦♂️
*Generic IKEA type kitchen knives not high-end stuff. Still lethal if you if you're taking out a pan without due care and attention!
dancing james
Acliff
nonowt
@aglet
What savage puts sharp knives in the dishwasher