You are reading a single comment by @Acliff and its replies.
Click here to read the full conversation.
-
Supposedly more space efficient, and better cleaning as everything is seperated, rather than being bunched together in a holder.
Good for longer items like tongs, spatulas, knives (if you’re awful)However, a lot of the time, you pull the drawer out and the spoons have rotated and retain the dishwashing sludge.
Doesn’t happen in a cutlery holder and everything is pointing up.
On the other hand, chopsticks and knives falling between the cutlery holder cracks and impeding the rotating jet can happen, as well being the perfect place for sliced onions to collect.
This might be because of the shape of our cutlery and YMMV.
Acliff
Buying a dishwsher, what's with these cutlery draws? Seems like a right ball ache no?