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  • I actually prefer the kinda boring "normal" egg custard tarts.

    I think it's the pastry. If we could put the Portuguese gloop into the (British?) bases that would be an interesting combo to try.

  • Nah the clever Portuguese nuns specked flexible pastry so you can shove an entire one into your mouth without getting egg goop all over your lap. The shortcrust ones just mean crumbs and egg goop everywhere. Unless you have a Pythonesque jaw

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