• I need to cure my Kamado before first use - assuming I can use any lumpwood charcoal for this rather than restaurant grade?

  • you wont use very much of it so I wouldn't buy a cheaper bag for that sole purpose.

    i paid £30 delivered for 15kg bag of big k restaurant grade and i've got about 1/4 left after curing, a few normal bbqs and about 5x 7-12 hour cooks.

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