Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Dexter

I need to cure my Kamado before first use - assuming I can use any lumpwood charcoal for this rather than restaurant grade?

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HatBeard in reply to @Dexter

you wont use very much of it so I wouldn't buy a cheaper bag for that sole purpose.

i paid £30 delivered for 15kg bag of big k restaurant grade and i've got about 1/4 left after curing, a few normal bbqs and about 5x 7-12 hour cooks.
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Soul in reply to @Dexter

Shouldn't make any difference.

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