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Our new extractor is ducted through the ceiling between joists to an external wall. Can you not do the same? Or go full Industrial and have steel duct suspended from the ceiling?
Grumpy_Git-
I've always like this idea.
Although I reckon you'd want to have it much closer to the ceiling and you would in a commercial premises, and have some sort of wipe clean paint to make build up of dust and fag less visible /easier to deal with.
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yeah the first option is what I plan to do or what I assume we'd have to do, just havnt had anyone round yet. Second option our kitchen is too small.
hugo7
apc
Question - what is the point of a self-circulating/ re-circulating extractor hood? If it's not extracting moisture what is it doing? Im convinced we need to fit a proper extractor when we do our kitchen but maybe Im wrong.
I'd rather not as the cooker is on an internal wall so ducting will be a right pain, probably through the bathroom floor and across the ceiling