You are reading a single comment by @hugo7 and its replies.
Click here to read the full conversation.
-
What's the point? So kitchen companies have something else to sell you when they can't sell you an extractor because of your building.
What does it do? Makes a noise and catch grease from frying.
If you don't cook meat in your kitchen, only gently fry food, and have enough drafts/extraction elsewhere it might be OK.
hugo7
Question - what is the point of a self-circulating/ re-circulating extractor hood? If it's not extracting moisture what is it doing? Im convinced we need to fit a proper extractor when we do our kitchen but maybe Im wrong.
I'd rather not as the cooker is on an internal wall so ducting will be a right pain, probably through the bathroom floor and across the ceiling