Pizza

Dead dough. Livid. Total junk.

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Still looks tasty!

Ooni flash sale!

I just went a bit mental kitting my new house out...

Some pizzas out the dome at the weekend

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DAYYYMNNNN. How's the Dome?

At first I wasnt fully into it to start but now ive used it about 15 times im into it. It'll be better when the arch is out, as when your battering it the temp can dip a bit.

been thinking about it since

Wistful

Non dead dough redemption.
Using gozneys biga recipe.
Perfect 5/7.

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https://www.adimaria.co.uk/rice-flower/dallagiovanna-frozen-dough-balls-40x250g

Very tempting....free delivery and just over £1 per base...

pizza is serious business: https://twitter.com/cretiredroy/status/1542351841866153984?s=21&t=MRy8MB_ojgbGgBPdTwnJMw

All that math. They’re all circles so remove pie from it and just square the pizza sizes.

You’ll come out with the same comparisons.

Did you/anyone else try these? Would def be keen though know any feedback...

I didn't in the end. I can get 8 medium pizzas out of 1kg flour, so was just being lazy.....

Fair enough. I've only really got into biga dough and the 48 hours+ planning needed is a drawback. Having something you could pull out the night before and pizza the next evening would be very tempting...

When I make pizza dough (just a boring recipe atm!) I tend to make a big batch and freeze in balls similar to those sold by that site. They defrost pretty quickly and mean the faff to pizza ratio is a lot less

Yea same here, I use 4 and freeze 4 out of my 1kg of flour batch, they defrost within an hour or 2.

Pizza book recommendations please.

I have a couple of recipes in other books but would like a good pizza specific book to get me going again.

https://www.amazon.co.uk/Pizza-Bible-Tony-Gemignani/dp/1607746050?ref_=d6k_applink_bb_dls&dplnkId=37cf671a-4d9c-469c-b9c1-d81bda34db4f

Can recommend this

Thanks, that was one of the ones I was contemplating.

We have The Elements of Pizza by Ken Forkish and it's great.

Maybe I really need two pizza books :-)

A wild garlic one and a margherita from tonight.

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Wowza

Beautiful, doh doh

Anyone able to recommend a peel? Not sure what I'm looking for. Doesn't need to be super compact