Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Quincy in reply to @hugo7

I do these frequently and they always go down really well.
With or without halloumi.
The baste is noice.

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hugo7 in reply to @Quincy

Cheers 👍

Do you have any particular tips, or just follow the recipe?

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Quincy in reply to @hugo7

I make the baste more mustardy than they say.

mrJL's advice is a good shout (if you're using the pitta serving). I quite often just dish them up and let everyone do their thing.

Oh and if you use wooden skewers, soak them first so they don't catch fire.

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