You are reading a single comment by @Quincy and its replies.
Click here to read the full conversation.
-
I do these frequently and they always go down really well.
With or without halloumi.
The baste is noice.
I do these frequently and they always go down really well.
With or without halloumi.
The baste is noice.
Does anyone have a recipe for veg kebab skewer thingys?
Ideally including cooking method.
Trying to find something that doesn't include burnt onions, undercooked peppers and shriveled mushrooms.
Cheers.