Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Quincy in reply to @hugo7

I do these frequently and they always go down really well.
With or without halloumi.
The baste is noice.
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mrJL in reply to @hugo7

Do each veg type on a dedicated skewer and cook accordingly. Bang it all in a big bowl once they’re done and dress with something sexy. If any fussy buggers want they’re own skewer give them a fresh one and tell them to get cracking. Only way to avoid the inexcusable mess you described above