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  • Cheers all, sound good (although it is making me think there is a lot of chopping).

    One of the people will be vegan so the salsa verde option could be the way to go this time.

  • Use a blender to make the vinaigrette with herbs oil vinegar sugar S&P and mustard

    Get baby spuds and once boiled crush them lightly

    Drizzle over sauce and shake together

    No chopping required unless you wish to add diced cornichon or chopped herbs

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