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This is the bakery in question in Landas. Two ancient ovens. Hand loaded through a small door. It’s pretty much the same config as the one I volunteer at in Sussex. Not sure they use the same fuel, I suspect it’s gas. In non-covid times I’ll go back and ask for a tour.
https://www.lepaindenosancetres.com/
Alan_tbt
In terms of nice pastries that can survive being stuffed in a handlebar bag for a couple of hours, and you're in Germany, I highly recommend the Rosinenschnecke.